Blueberry Curd

CAROLINE'S COOKING
7Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 1 cup blueberries (150g)
  • 1/4 cup lemon juice (approx 1 lemon)
  • 1 egg
  • 1 egg yolk
  • 1 lemon zest (ie from 1 lemon)
  • 1/4 cup sugar (4tbsp, or a little less if you prefer)
  • 2 tablespoons unsalted butter (30g, cut into small chunks)
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    NutritionView More

    160Calories
    Sodium1% DV20mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium20mg1%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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