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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. full fat cream cheese (softened)
- 3 oz. whole milk ricotta cheese (I used homemade)
- 1 Tbsp. sugar
- 1 Tbsp. canola oil
- 1 egg
- 1/4 cup Greek yoghurt (non-fat)
- 1 cup warm water
- 1 Tbsp. vanilla
- 1 lemon
- 1 Tbsp. instant yeast
- 3 cups whole wheat bread flour
- 1 1/4 cups all purpose flour
- 1/2 Tbsp. salt
- 1 1/2 cups frozen blueberries (or fresh, do not thaw)
- 1 cup granola cereal (chunky, I used the seasonally available Gingerbread Love Crunch from Nature's Path)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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