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7Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups blueberries (fresh or frozen; enough to fill about 3/4 of ramekins)
- 1/4 cup white sugar
- 1/2 cup butter (at room temperature)
- 1/2 cup brown sugar
- 3/4 cup oats
- 1/4 cup coconut flakes (unsweetened)
- 3/4 cup all-purpose flour
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol60mg20% |
Sodium170mg7% |
Potassium260mg7% |
Protein9g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber6g24% |
Sugars37g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sue Carey 7 years ago
Make this all the time with all sorts of fruits. All are delicious as the next. I add pecans too sometimes! Yummy!
Sam Rosiek 7 years ago
Very good. Cooked a little too long but was ok once I reheated cooked for 40 min as the crumble wasn't browned enough. Kids liked as well
Jayme F. 8 years ago
Delicious . It's nice to have the individual servings, and the coconut adds a nice flavor. Serve with vanilla bean ice cream and fresh out of the oven.