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12Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. fresh blueberries
- 1/2 cup granulated sugar
- 2 Tbsp. all purpose flour
- 2 Tbsp. lemon juice (depending on how tart the blueberries)
- 1/4 tsp. kosher salt
- 3/4 cup all purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup dark brown sugar (or light)
- 1/2 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 1 stick unsalted butter (cut into cubes and softened just a little, plus more for the pie plate)
- vanilla ice cream (preferably homemade)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium280mg12% |
Potassium150mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Linda Lee 3 years ago
Delicious recipe except someone wanted a pastry bottom crust: 1&1/2 c flour, 1/2 c butter, 1/4 c water, 1/2,tsp salt. Also added some ground cinnamon to blueberry filling and crumble topping.
Brigitte Bearden 3 years ago
Dope. I made mine half blackberry and half blueberry- instead of lemon I used orange.
Kimberly Estrada 4 years ago
Turns out yummy every time. Sometimes I use frozen wild blueberries and I cut back on all the sugar. Instead of 1/2 cup, I use 2 tablespoons. So good!
Joseph Hickman 4 years ago
This is really good! I don’t follow the recipe to a tee. I double it with the exception of flower, butter, oats. I use 11 Tbs butter and only about 3/4 cup flour, 1.5-2 cups oats and skip the lemon juice altogether,. I have made this several times and is a wonderful seasonal dessert.
Nancy Winarski 4 years ago
Loved it!!! Followed the recipe exactly and had to make it again the next day as there weren’t any leftovers!
Mary Mangion 7 years ago
This is so easy to make and delicious! Will be making this on a regular basis. I just cut down on the salt.
Tony P. 8 years ago
Came out really delicious. I had to add a little bit of blueberries and I'm not sure you need so much flour to toss them in!