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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium280mg12% |
Potassium150mg4% |
Protein4g8% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars39g78% |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)

Linda Lee 9 months ago
Delicious recipe except someone wanted a pastry bottom crust: 1&1/2 c flour, 1/2 c butter, 1/4 c water, 1/2,tsp salt. Also added some ground cinnamon to blueberry filling and crumble topping.

Brigitte Bearden a year ago
Dope. I made mine half blackberry and half blueberry- instead of lemon I used orange.

Kimberly Estrada 2 years ago
Turns out yummy every time. Sometimes I use frozen wild blueberries and I cut back on all the sugar. Instead of 1/2 cup, I use 2 tablespoons. So good!

Joseph Hickman 2 years ago
This is really good! I don’t follow the recipe to a tee. I double it with the exception of flower, butter, oats. I use 11 Tbs butter and only about 3/4 cup flour, 1.5-2 cups oats and skip the lemon juice altogether,. I have made this several times and is a wonderful seasonal dessert.

Nancy Winarski 2 years ago
Loved it!!! Followed the recipe exactly and had to make it again the next day as there weren’t any leftovers!

Mary Mangion 6 years ago
This is so easy to make and delicious! Will be making this on a regular basis. I just cut down on the salt.

Tony P. 6 years ago
Came out really delicious. I had to add a little bit of blueberries and I'm not sure you need so much flour to toss them in!