Blueberry Crumble Recipe | Yummly
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Blueberry Crumble

LEITE'S CULINARIA(11)
Linda Lee: "Delicious recipe except someone wanted a pastry b…" Read More
12Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 12 oz. fresh blueberries
  • 1/2 cup granulated sugar
  • 2 Tbsp. all purpose flour
  • 2 Tbsp. lemon juice (depending on how tart the blueberries)
  • 1/4 tsp. kosher salt
  • 3/4 cup all purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup dark brown sugar (or light)
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. kosher salt
  • 1 stick unsalted butter (cut into cubes and softened just a little, plus more for the pie plate)
  • vanilla ice cream (preferably homemade)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Linda Lee 9 months ago
    Delicious recipe except someone wanted a pastry bottom crust: 1&1/2 c flour, 1/2 c butter, 1/4 c water, 1/2,tsp salt. Also added some ground cinnamon to blueberry filling and crumble topping.
    Joann Perez 10 months ago
    absolutely delicious 😋
    Brigitte Bearden a year ago
    Dope. I made mine half blackberry and half blueberry- instead of lemon I used orange.
    Kimberly Estrada 2 years ago
    Turns out yummy every time. Sometimes I use frozen wild blueberries and I cut back on all the sugar. Instead of 1/2 cup, I use 2 tablespoons. So good!
    Joseph Hickman 2 years ago
    This is really good! I don’t follow the recipe to a tee. I double it with the exception of flower, butter, oats. I use 11 Tbs butter and only about 3/4 cup flour, 1.5-2 cups oats and skip the lemon juice altogether,. I have made this several times and is a wonderful seasonal dessert.
    Elizabeth 2 years ago
    This was delicious and super easy to make!
    Nancy Winarski 2 years ago
    Loved it!!! Followed the recipe exactly and had to make it again the next day as there weren’t any leftovers!
    Deborah Hatzold 3 years ago
    Really tasty-love the “crumbly” part!
    Hawthorne 4 years ago
    Followed recipe.exactly- amazing!!
    Mary Mangion 6 years ago
    This is so easy to make and delicious! Will be making this on a regular basis. I just cut down on the salt.
    Tony P. 6 years ago
    Came out really delicious. I had to add a little bit of blueberries and I'm not sure you need so much flour to toss them in!

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