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Blueberry Crumb Coffee Cake with Lemon Glaze
BLUE JEAN CHEF18Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup butter (softened)
- 3/4 cup sugar
- 4 eggs
- 2 tsp. pure vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups blueberries
- crumb topping
- 1 cup flour
- 1/2 cup sugar
- 1 tsp. ground cinnamon
- 1/2 cup melted butter
- lemon glaze
- 1 cup powdered sugar
- 1 lemon
- 2 Tbsp. fresh lemon juice
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium550mg23% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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