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Blueberry Crumb Cake & Cream Cheese Lemon Twist
PLATTER TALK18Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup butter (softened)
- 3 eggs
- 3 tsp. baking powder
- 3/4 cup milk
- 3 cups blueberries
- 1 1/2 cups sugar
- 3 cups all purpose flour
- 1/2 tsp. table salt
- 1 cup flour
- 4 tsp. canela
- 4 Tbsp. light brown sugar
- 1 stick butter (cold, cut into small pieces)
- 8 oz. unsalted butter (softened)
- 6 oz. cream cheese (softened)
- 3 cups powdered sugar
- 2 tsp. vanilla extract
- 1/2 lemon
- 1 lemon
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium540mg23% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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