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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh blueberries
- 2/3 cup all-purpose flour
- 2/3 cup firmly packed light brown sugar
- 1/2 cup quick cooking oats
- 1/2 tsp. ground cinnamon
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
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Directions
- 1 Preheat oven to 375°. In shallow 8-inch baking dish, arrange blueberries; set aside.
- 2 In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
- 3 Bake 30 minutes or until topping is golden.
- *SUBSTITUTION: Try using 1 package (12 oz.) frozen blueberries or 1 can (21 oz.) blueberry pie filling instead of fresh blueberries.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium220mg9% |
Potassium210mg6% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber4g16% |
Sugars50g |
Vitamin A4% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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