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Ingredients
US|METRIC
8 SERVINGS
- 3 cups fresh blueberries (1 package, 12 oz. frozen blueberries or 1 can, 21 oz. blueberry pie filling)
- 2/3 cup all purpose flour
- 2/3 cup firmly packed light brown sugar
- 1/2 cup quick cooking oats
- 1/2 tsp. ground cinnamon
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
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Directions
- Preheat oven to 375°. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
- In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
- Bake 30 minutes or until topping is golden.
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