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Blueberry Cream Cheese Pound Cake!
SWEET TEA AND CORNBREAD8Ingredients
80Minutes
1980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (pkg., softened to room temperature)
- 2 cups vegetable oil
- 1 pkg. yellow cake mix
- 3 oz. instant vanilla pudding mix
- 2 cups fresh blueberries (could use frozen)
- 4 large eggs
- 3 tsp. vanilla
- 1/2 cup confectioner's sugar
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat23g115% |
| Trans Fat3.5g |
| Cholesterol275mg92% |
| Sodium1430mg60% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber3g12% |
| Sugars118g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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