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Blueberry Cream Cheese Gluten Free King Cake Bundt Cake
A SPRINKLING OF CAYENNE22Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.25 oz. instant yeast (package Fleischmann's RapidRise)
- 1/2 cup warm water
- 1/2 cup milk
- 1 tsp. white vinegar
- 1 tsp. lemon juice
- 2 eggs (room temperature)
- 1/2 cup sugar
- 2 Tbsp. sour cream
- 2 Tbsp. vanilla extract
- 3 Tbsp. butter (room temperature)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 8 oz. cream cheese (room temperature)
- 1/8 tsp. canela
- 1/8 tsp. nutmeg
- 1/3 cup sugar
- 1 1/2 cups blueberry preserves
- 4 cups confectioner's sugar
- 1 tsp. vanilla extract
- 1 Tbsp. melted butter
- 4 tsp. milk
- 4 tsp. hot water
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