Blueberry Cream Cheese Ghost Hand Pies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Blueberry Cream Cheese Ghost Hand Pies

KITCHENAID
15Ingredients
80Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 cups flour (all-purpose)
  • 1 cup unsalted butter (cold and cut into small chunks)
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 7 tablespoons water
  • 1/4 cup cream cheese (soft)
  • 1/4 cup heavy cream
  • 1 egg
  • 1/4 cup brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon fresh basil (finely chopped)
  • 2 cups fresh blueberries
  • 1 egg (for egg wash)
  • 1 tablespoon currants (or dried blueberries, for ghost’s eyes)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a KitchenAid® Food Processor pulse flour, butter, salt and sugar until you have a crumbly mixture, about the size of peas. Add water and pulse 5-7 more times or until dough starts to come together. Turn out onto a floured surface and shape into 2 round discs. Cover with plastic wrap and refrigerate for up to 1 hour.
    2. To make the filling, mix the cream cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture.
    3. Preheat KitchenAid® Convection Bake Countertop Oven to 400°F. Roll out dough to 1/4-inch thick and, using a ghost-shaped cookie cutter (or your own cut-out), cut out the dough for individual pies.
    4. Layer each ghost with the blueberry mixture, only adding it to the center. Lay another ghost cut-out on top. Crimp edges to seal. Lightly brush edges of circles with egg white. Repeat with remaining dough cut-outs and filling. Cut a small vent in each pie and bake until golden, 10 minutes, rotating sheets halfway through. Cool completely on wire racks before serving.
    Discover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol135mg45%
    Sodium350mg15%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop