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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. fresh blueberries
- 1 1/2 cups buttermilk
- 1/2 cup self-rising cornmeal (yellow)
- 2 Tbsp. cream
- 2 Tbsp. softened butter
- 1/2 cup sugar
- 3 eggs (– separated)
- 1 tsp. salt (– the original recipe called for 1 teaspoon of salt, which is what I used. My husband totally digs salt, so he was quite pleased with it. If you don’t like as much salt, you could probably reduce it by 1/2.)
- 1 Tbsp. vanilla extract
- confectioner's sugar (for sprinkling over the top)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1000mg42% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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