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Blueberry Cornmeal Sourdough Muffin
KAREN'S KITCHEN STORIES12Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unbleached all purpose flour
- 1 cup yellow cornmeal
- 3/4 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. canela
- 1 cup sourdough starter
- 1/4 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup maple syrup
- 2 cups blueberries
- demerara sugar (for sprinkling)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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