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Blueberry Cornbread With Ginger-Honey Butter
REAL SIMPLE16Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- cornbread (Check)
- 14 Tbsp. unsalted butter (divided)
- 1 cup frozen blueberries (or fresh)
- 1 1/2 cups flour (all-purpose, divided)
- 1 cup yellow cornmeal (fine)
- 2 1/2 tsp. baking powder
- 1 tsp. table salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup honey
- butter (Check)
- 1/2 cup unsalted butter (softened)
- 2 Tbsp. honey
- 1 tsp. fresh ginger (grated)
- 1/4 tsp. table salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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