Blueberry Cornbread Muffins (vegan & Gluten-Free) Recipe | Yummly

Blueberry Cornbread Muffins (vegan & gluten-free)

EMILIE EATS
12Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon flax meal (+ 2½ tablespoons water)
  • 1 cup milk
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups cornmeal (organic fine)
  • 1/2 cup oat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup blueberries fresh (or frozen)
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    NutritionView More

    160Calories
    Sodium15% DV370mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium370mg15%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A0%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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