Blueberry Cornbread Cobbler Baked in a Cast Iron Skillet Recipe | Yummly

Blueberry Cornbread Cobbler Baked in a Cast Iron Skillet

BAKING SENSE
14Ingredients
50Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (1 oz, 25g)
  • 6 cups blueberries (3 pints, 850g)
  • 1/3 cup sugar (2.5 oz, 65g)
  • 1 pinch salt
  • 1 lemon
  • 2/3 cup cornmeal (2.5 oz, 75g)
  • 1/2 cup all purpose flour (2 oz, 60g)
  • 1/3 cup sugar (2.5 oz, 65g)
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (4 oz, 120ml, see note)
  • 4 tablespoons melted butter (2 oz, 55g)
  • 1 egg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium13% DV310mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars30g60%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop