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Blueberry Cornbread Cobbler Baked in a Cast Iron Skillet
BAKING SENSE14Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter (1 oz, 25g)
- 6 cups blueberries (3 pints, 850g)
- 1/3 cup sugar (2.5 oz, 65g)
- 1 pinch salt
- 1 lemon
- 2/3 cup cornmeal (2.5 oz, 75g)
- 1/2 cup all purpose flour (2 oz, 60g)
- 1/3 cup sugar (2.5 oz, 65g)
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup buttermilk (4 oz, 120ml, see note)
- 4 Tbsp. melted butter (2 oz, 55g)
- 1 egg
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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