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Blueberry Corn Muffins (from the Silver Palate Good Times Cookbook)
WEEK OF MENUS9Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup cornmeal
- 1 cup unbleached all-purpose flour
- 1/3 cup sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup buttermilk
- 6 Tbsp. unsalted butter (melted)
- 1 egg (slightly beaten)
- 1 2/3 cups blueberries
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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