Blueberry Cookies Recipe | Yummly

Blueberry Cookies

COOKING AND COOKING(2)
Diane W.: "These cookies were excellent! I have not made coo…" Read More
9Ingredients
55Minutes
150Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1/2 cup unsalted butter (softened, let stand at room temperature until softens)
  • 1 1/2 teaspoons baking powder
  • 1 cup sugar
  • 1 teaspoon almond extract
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberry (fresh)
  • 1 pinch salt
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    NutritionView More

    150Calories
    Sodium3% DV65mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber2% DV<1g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium65mg3%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Diane W. 15 days ago
    These cookies were excellent! I have not made cookies in a long time but they were easy and delicious! I didn’t have almond extract so I subbed in vanilla extract. I mixed the batter one night, let it chill in the fridge all night and baked them the next day. My husband said they are as tasty as his favorite scones but even better because they are softer!
    Erin B. 4 years ago
    More than 18 servings unless you make the cookies bigger than normal. They reminded me of scones or biscuits. Fluffy, light, and yummy. I would probably add a half cup more of blueberries next time since we like them so much.

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