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Description
This coffee cake, bursting with blueberries, is topped with a streusel that's spiced with cinnamon and allspice. Photo credit: Kaitlin Flannery of Whisk Kid
Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup firmly packed brown sugar
- 1/2 cup flour
- 2 tsp. McCormick Cinnamon (Ground)
- 1/2 tsp. McCormick Allspice, Ground
- 1/3 cup cold butter (cut into pieces)
- 1/3 cup butter (softened)
- 1/3 cup granulated sugar
- 2 eggs
- 2 tsp. McCormick Pure Vanilla Extract
- 1 1/2 cups flour
- 1 Tbsp. baking powder
- 3/4 cup milk
- 2 cups blueberries
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Directions
- Preheat oven to 375°F. For the Streusel Topping, mix brown sugar, flour, cinnamon and allspice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- For the Cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well mixed. Mix flour and baking powder in medium bowl. Add to butter mixture alternately with milk. Gently stir in blueberries. Pour into greased and floured 9-inch square baking dish. Sprinkle with Streusel Topping.
- Bake 30 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium150mg6% |
Potassium70mg2% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars12g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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