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Carolyn Crowder: "This turned out so delicious and moist. Easy to m…" Read More
14Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 cup unsalted butter
- 2 eggs (beaten)
- 1 cup milk
- 1 tsp. pure vanilla extract
- 2 cups blueberries (fresh or frozen,, if frozen don’t thaw)
- 1/3 cup brown sugar
- 1/3 cup sugar
- 2 tsp. cinnamon
- 1/2 cup nuts (chopped, optional)
- 1 tsp. unsalted butter (melted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium360mg15% |
Potassium150mg4% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A6% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Carolyn Crowder a year ago
This turned out so delicious and moist. Easy to make. I did not glaze the cake. We love the flavor just as it is with a good cup of coffee or hot tea. Will make this again.
Jackie Hazelton 5 years ago
It was great, I added some orange zest to batter also cut back on blueberries and added a few raspberries to make up the difference