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Blueberry Coconut Pound Cake
THE CHEF NEXT DOOR MICHIGAN11Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 stick unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp. pure vanilla extract
- 1 cup milk
- 1/2 cup shredded coconut
- 8 oz. fresh blueberries
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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