Blueberry Coconut Muffins. {vegan} Recipe | Yummly

Blueberry Coconut Muffins. {vegan}

KNEAD TO COOK
13Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 1 tablespoon ap flour (I used King Arthur unbleached all purpose)
  • 2 1/2 cups fresh blueberries
  • 2 cups all purpose flour
  • 1/4 toasted coconut (scant cup of)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut palm sugar (regular white sugar will work)
  • 1/2 cup applesauce (I used unsweetened)
  • 1 tablespoon coconut oil (melted)
  • 2 teaspoons vanilla extract (or 1 teaspoon of vanilla paste)
  • 2 tablespoons white vinegar
  • 2 teaspoons baking soda
  • 1/2 cup vanilla almond milk
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    NutritionView More

    560Calories
    Sodium48% DV1140mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs36% DV107g
    Fiber20% DV5g
    Calories560Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium1140mg48%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber5g20%
    Sugars52g104%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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