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Blueberry Cobbler With a Cornmeal-Sugar Cookie Crust
THE WASHINGTON POST13Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. blueberries (super-ripe, see headnote)
- 1/2 cup granulated sugar
- 2 Tbsp. lemon juice (from 1 lemon)
- 1/2 tsp. salt
- 1 cup flour
- 1 cup cornmeal
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 24 Tbsp. unsalted butter (at room temperature, plus more for the baking dish)
- 1 cup granulated sugar
- 1 Tbsp. light brown sugar
- 1 large egg
- 2 tsp. vanilla extract
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium340mg14% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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