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8Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups fresh blueberries
- 1 tsp. agave (I use dark agave)
- 1/4 tsp. canela
- 1/2 Tbsp. lemon juice
- 1 1/2 cups almond flour (I use Bob’s Red Mill Almond Meal Flour)
- 2 Tbsp. coconut oil (melted, I use Spectrum Virgin Coconut Oil)
- 2 Tbsp. agave
- 6 canela (or so dashes of, for crumble, then more for top)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium85mg2% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A2% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maranatha 6 years ago
So good for a craving when you're paleo or grain free, dairy free, etc. I also made it with an assortment of berries and it tasted equally as great.