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8Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups frozen blueberries (or fresh)
- 1 1/4 cups all purpose flour (divided)
- 1 1/4 cups granulated sugar (divided)
- 1 tsp. baking powder
- 1/4 tsp. cinnamon
- 1 egg
- 1/4 cup milk
- 2 Tbsp. canola oil
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium110mg5% |
Potassium150mg4% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber3g12% |
Sugars54g |
Vitamin A2% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca T. 6 years ago
While this was easy and had a great flavor, the sugar just sat in the middle of the pan and did not dissolve, so a great portion of the filling had to be thrown away. I put everything into a pan and tossed it all around like the directions stated until well blended, but when I poured them into the pan, the sugar had settled into the bottom of the bowl and I could not get it to even out. Perhaps less sugar or adding the sugar and flour mixture over the berries in the pan would alleviate this. I will give it another try. Also would like a bit more batter.