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Jessica DeWitt: "Excellent! A bit of a process, but the end result…" Read More
19Ingredients
105Minutes
370Calories
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Description
These sweet, three-bite cheesecakes are the perfect treat to serve at a special brunch or on a holiday dessert table. Bright with lemon and a hefty drizzle of fresh blueberry compote, they are just as beautiful as they are delicious.
Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup granulated sugar (for crust)
- 2 cups graham cracker crumbs (finely crushed, about 8 oz.)
- 6 Tbsp. butter (melted)
- 3/4 tsp. sea salt (for crust)
- 1/4 tsp. ground cinnamon
- 1/4 cup water
- 1/4 cup sugar (for compote)
- 1 cup California blueberries (fresh)
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/2 tsp. vanilla extract (for compote)
- 2 pkg. cream cheese (8 oz. per package, softened)
- 1/4 cup sour cream
- 2/3 cup granulated sugar (for filling)
- 3 Tbsp. limoncello (optional)
- 1 tsp. vanilla extract (for filling)
- 1/4 tsp. sea salt (for filling)
- California blueberries (for garnish, optional)
- fresh mint (for garnish, optional)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium460mg19% |
Potassium115mg3% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars30g |
Vitamin A15% |
Vitamin C8% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica DeWitt 2 years ago
Excellent! A bit of a process, but the end result is delicious. I also had extra filling and compote left over.