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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups graham cracker crumbs (about 10-11 whole graham crackers)
- 1/3 cup sugar
- 6 Tbsp. butter (melted)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup sugar
- 2 eggs
- 1/3 cup water
- 1/3 cup sugar
- 3 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- 3 cups frozen blueberries (or fresh)
- 21 oz. blueberry pie filling
- 8 oz. whipping cream
- 2 Tbsp. sugar
- 1 tsp. vanilla extract
- 8 oz. cool whip (thawed in the fridge)
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