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Blueberry Cake with Sour Cream Icing
ASOUTHERNSOUL.COM17Ingredients
75Minutes
1570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 2/3 cups sugar
- 3/4 cup unsalted butter (1 1/2 sticks – room temperature)
- 3 large eggs (– room temperature)
- 1 Tbsp. lemon zest
- 2 tsp. vanilla
- 1 cup buttermilk (scant 1 cup of milk with 1 tablespoon vinegar)
- 2 cups fresh blueberries (– mixed with 1 tablespoon of flour., This will keep the berries from sinking to bottom of pan while baking. Frozen berries can also be used.)
- icing (Sour Cream)
- 4 Tbsp. butter (– softened)
- 1/2 cup sour cream
- 1/2 tsp. vanilla
- 1/2 tsp. lemon juice
- 1/4 tsp. salt
- 2 1/2 cups confectioners sugar
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1350mg56% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate247g82% |
| Dietary Fiber5g20% |
| Sugars170g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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