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Blueberry Cake with Lemon Buttercream
RECIPE GIRL25Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- blueberries
- all purpose flour
- egg
- granulated white sugar
- butter
- vanilla extract
- baking powder
- salt
- milk (warmed)
- powdered sugar
- freshly squeezed lemon juice
- 1 1/2 cups fresh blueberries (or frozen, thawed and well-drained)
- 2 Tbsp. all purpose flour
- 1 large egg
- 1/2 cup granulated white sugar
- 2 Tbsp. butter (softened)
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup milk (warmed)
- 1/2 cup butter (at room temperature)
- 1 cup powdered sugar (sifted)
- 2 Tbsp. fresh lemon juice
- 1 cup fresh blueberries (rinsed and dried)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium470mg20% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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