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Blueberry Buttermilk Pancakes (printable recipe)
WHITNEY IN CHICAGO9Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (I might play around with some spelt next time)
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 eggs
- 1/2 cup buttermilk
- 1 cup milk
- 3 Tbsp. butter (melted, and some more for the pan)
- 1 cup blueberries (or raspberries [if frozen, quickly run under some water in a strainer to break them up and thaw them just a bit])
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium690mg29% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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