Blueberry Buttermilk Pancakes

MYRECIPES
9Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 1/2 cups buttermilk
  • 1/4 cup butter (or margarine, melted)
  • 1 cup fresh blueberries (rinsed and drained, or canned blueberries, drained, see notes)
  • salad oil
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    NutritionView More

    190Calories
    Sodium20% DV490mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium490mg20%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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