Blueberry Buttermilk Pancakes

JO COOKS
15Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 2 cups blueberries
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 cup milk
  • 3 tablespoons butter (unsalted and melted)
  • 1 cup blueberries
  • 1 tablespoon butter (for frying pancakes)
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium240mg10%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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