Blueberry Buttermilk Pancakes

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13Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup low fat buttermilk
  • 2 tablespoons canola oil (or melted butter)
  • 1 teaspoon lemon zest (fresh)
  • 1 teaspoon vanilla extract
  • 2 large eggs (lightly beaten)
  • 1 cup fresh blueberries
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    NutritionView More

    280Calories
    Sodium19% DV450mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium450mg19%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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