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Blueberry Buckwheat Cake
HOW TO PHILOSOPHIZE WITH CAKE21Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 110 grams silken tofu (• ½ cup)
- 13 grams ground flaxseed (• 2 tablespoons)
- 90 grams warm water (• ¼ cup plus 2 tablespoons)
- 224 grams coconut oil (softened • 1 cup)
- 165 grams light brown sugar (• ¾ cup)
- 320 grams agave nectar (• 1 cup plus 1 tablespoon)
- 4 grams vanilla extract (• 1 teaspoon)
- 220 grams buckwheat flour (• 1 ¾ cups plus 2 tablespoons)
- 8 grams baking powder (• 2 teaspoons)
- 3 grams salt (• ½ teaspoon)
- 296 grams blueberries (• 2 cups)
- 12 grams granulated sugar (• 1 tablespoon)
- 2 grams cornstarch (• 1 teaspoon)
- 0.5 grams canela (• ¼ teaspoon)
- 15 grams water (• 1 tablespoon)
- 23 grams coconut oil (• 1 ½ tablespoons)
- 160 grams cashews (soaked in water overnight and drained • 1 cup)
- 112 grams coconut oil (softened • ½ cup)
- 240 grams powdered sugar (• 2 cups)
- 4 grams vanilla extract (• 1 teaspoon)
- 1 lemon
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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