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Blueberry Buckle Coffee Cake- The Full Monty
101 COOKING FOR TWO15Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups blueberries (rinsed)
- 1 1/2 cups AP flour
- 1/2 cup whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 1 Tbsp. canela
- 4 Tbsp. unsalted butter
- 3/4 cup sugar
- 2 eggs
- 1/2 cup buttermilk (I used non fat dry reconstituted)
- 1/3 cup AP flour
- 1/3 cup sugar
- 1 tsp. canela
- 2 Tbsp. butter (soft)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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