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Ingredients
US|METRIC
4 SERVINGS
- 20 grams rolled oats
- 60 grams Quinoa Flour (if you can’t get the flour, grind quinoa grains in a spice or coffee grinder)
- 1/2 tsp. ground nutmeg
- 50 grams demerara sugar (plus extra to sprinkle over the cake)
- 1 tsp. fine salt
- 60 grams butter (cold, diced)
- 125 grams wholemeal flour
- 65 grams plain flour
- 1 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- 1/2 tsp. fine salt
- 90 grams butter (softened)
- 120 grams caster sugar (scant ½ cup)
- 1 lemon
- 2 eggs
- 130 grams buttermilk
- 350 grams blueberries
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol190mg63% |
Sodium1380mg57% |
Potassium600mg17% |
Protein15g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber11g44% |
Sugars53g |
Vitamin A25% |
Vitamin C50% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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