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Blueberry Browned Butter Buckle
BAKE FROM SCRATCH18Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg (50 grams)
- 2 cups cake flour
- 1 tsp. baking powder
- 3/4 tsp. ground ginger
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup whole milk
- 3/4 lb. fresh blueberries
- 1 Tbsp. fresh lemon juice
- crumb topping (Brown Rice, recipe follows)
- 1/2 cup granulated sugar
- 1/3 cup cake flour
- 2 Tbsp. brown rice flour
- 1 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 1/4 cup unsalted butter (cold, cubed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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