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Blueberry Broccoli Salad
THE WINE LOVER'S KITCHEN14Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups broccoli (rinsed and chopped)
- 3 cups greens (cleaned and bite size, I used romaine)
- 1/2 cup toasted almond slices
- 1/2 cup pumpkin seeds (or toasted sunflower, I used a salad topper mix of seeds from Costco)
- 1 1/4 cups blueberries (reserve 1/4 cup for the dressing below)
- 1/2 cup dried cranberries (optional)
- 1 avocado (peeled and chopped)
- 1/4 cup blueberries (reserved from quantity above)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 1/2 tsp. honey
- 1 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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