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Blueberry Breakfast Casserole {vegan & gluten-free}
VEGGIE PRIMER10Ingredients
9Hours
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 slices gluten (or of sprouted, free whole grain bread, sliced into 1-2 inch pieces*)
- 3 cups almond milk
- 1/3 cup chia seeds
- 1 banana (medium, peeled and broken into chunks)
- 1/2 lemon
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 cup blueberries (frozen wild)
- 1/2 Tbsp. coconut oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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