Blueberry Breakfast Cake

FATFREE VEGAN KITCHEN
16Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup whole oats (or quick, not instant)
  • 1 cup whole wheat flour
  • 1/2 cup sugar (vegan)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons Ener-G Egg Replacer (or substitute)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/4 cups blueberries (divided)
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/3 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons coarse sugar (such as demerara or raw sugar)
  • 1/2 teaspoon cinnamon
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    NutritionView More

    290Calories
    Sodium31% DV740mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories290Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars39g78%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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