Blueberry Breakfast Cake Recipe | Yummly

Blueberry Breakfast Cake

AMANDA'S COOKIN'
15Ingredients
70Minutes
800Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups all purpose flour (approximately 9 ounces)
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 egg (lightly beaten)
  • 1/2 cup milk
  • 1/4 cup butter (or margarine, softened, NOT melted)
  • 1 teaspoon grated lemon peel
  • 2 cups frozen blueberries (or fresh)
  • 1/3 cup sugar
  • 1/4 cup flour (all-purpose)
  • 1/4 cup chopped walnuts (finely, I used ground hazelnuts I had in the freezer)
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter (cold, or margarine)
  • 1/2 cup powdered sugar
  • 2 tablespoons milk (more or less to get to a drizzling consistency)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    800Calories
    Sodium19% DV460mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs42% DV127g
    Fiber20% DV5g
    Calories800Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium460mg19%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars68g136%
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop