Blueberry Breakfast Cake Recipe | Yummly

Blueberry Breakfast Cake

SPOONFUL OF FLAVOR(2)
Marcella Lopez: "Pretty good. Will use less blueberries next time." Read More
10Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
  • 2 cups fresh blueberries
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup unsalted butter (room temperature)
  • 2 teaspoons lemon zest
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
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    NutritionView More

    380Calories
    Sodium22% DV520mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium520mg22%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marcella Lopez 2 years ago
    Pretty good. Will use less blueberries next time.
    Brown 3 years ago
    Moist and delicious!

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