Blueberry Banana Oat Bars Recipe | Yummly
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Blueberry Banana Oat Bars

RUNNING WITH SPOONS(114)
G. Zachary Wright: "Simple recipe. Came together quickly. Nevertheles…" Read More
8Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups blueberries (fresh or frozen*)
  • 2 tablespoons maple syrup
  • 2 tablespoons chia seeds
  • 2 cups rolled oats (gluten-free, if needed, divided)
  • 1 teaspoon baking powder
  • 2 bananas (medium-size ripe, mashed, ~1 cup or 200 g)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
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    NutritionView More

    240Calories
    Sodium4% DV95mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium350mg10%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(114)

    G. Zachary Wright 20 days ago
    Simple recipe. Came together quickly. Nevertheless, even if it took a long time, it would be worth the wait. Explosion of flavors with every bite.
    Kwinn 2 months ago
    was so tasty and easy to make. i used frozen blueberries. ee served it was some natural vanilla bean ice cream and it was such a great dessert
    Abigail 4 months ago
    Not sure I had enough banana - turned out tough and dry. Not bad flavor, though.
    Emily Kimberlyn 4 months ago
    Delicious! And simple to make!
    Toni D. 4 months ago
    Super easy, quick, and tasty. I used frozen wild blueberries. They didn't last long; everyone went back for seconds!
    Devonn Starks 5 months ago
    Turned out great, used a jarred blueberry jam to add some sweetness. Also dashed in some cinnamon and brown sugar to the dry ingredients to boost the flavor. Will try baking a little longer to cut down some of the chewy texture. Definitely will make again
    Nickcole Benjamin 5 months ago
    Easy recipe and only a few ingredients! I didn’t have chia seeds but switched it out for ground flax and it worked out great.
    Swindia K. 5 months ago
    easy and quick. i highly recommend it for babies as well.
    Bennett 5 months ago
    Easy and yummy the kids loved it
    Tiffany Bellah 6 months ago
    Really good. I used frozen mixed berries and quick oats which gave a less crumbly texture.
    Cara 6 months ago
    The jam is excellent! Good recipe!
    Jessica Plowman 6 months ago
    Soo good. It makes a small amount, so I’ll likely double the oat mixture next time. (:
    Kayana A 6 months ago
    Weirdly chewy and bland... not sure what went wrong. Used honey instead of maple syrup. Might be the problem. Still good.
    Patryk Podworski 6 months ago
    It went out a little loose, but it might be because of bananas. Overall it is tasty but too sweet.
    Junge 6 months ago
    Lovely!! A great option for a healthy dessert or breakfast : )
    Katie Fogler 7 months ago
    I added 3 table spoons of almond flour to thicken the dough more, and broiled for the last 5 minutes of cooking to create a crispier crust. They turned out perfect! But the recipe seemed to make quite a bit less than 12 servings
    Elizabeth 7 months ago
    Very good - i ended up wanting a bit more of the oat mixture for covering but not a huge problem. Teen boys finished the pan in 1 day.
    Lauren Jones 7 months ago
    Texture was very chewy - not my favorite will not be making again
    yamuna yeo 7 months ago
    turned out great! used a loaf pan and it was enough to cover top. love the banana taste that comes through. didn't make the blueberry jam as we had homemade cherry jam from my mother in law. baked alot longer than the recipe suggested, until it turned brown and crispy both on top and at the bottom. that's what made the texture good!
    nate 7 months ago
    imo there should be more batter to spread on the top layer, made twice and never have enough for the whole surface. Amazing healthy snack, and tastes just as good without maple syrup!!
    Julia 7 months ago
    The instructions were so easy to follow! So delicious!
    Alice 8 months ago
    Loved this recipe and my kids did, too!
    Bowlus-Jasinski 8 months ago
    It turned out well- It needed more sweetness
    Andrea Izdepski 9 months ago
    it was good, but needed a little more sweetness.
    Veronica 9 months ago
    Okay! Tastes very "healthy" like Life cereal. Maybe I will make again.
    Alexandra McGowan 9 months ago
    Really convenient, easy recipe. Next time i make these i would definitely use 3 bananas and 3 cups of oats, as a the suggested size proved too little to coat the top evenly. Otherwise perfect
    Me 9 months ago
    It was pretty tasty. I always modify. sorry if it was more oh natural before...but I like it sweeter so I added a mixture of oats/flour/butter/brownsugar to the top more like my Mom's crumb cake and I feel it needed the sweet. FYI its very cumbersome having to scroll through an entire long article just to get to the recipe...but I liked this dessert so do recommend it. The bananas were a yummy added twist to similar recipes Ive seen in the past.
    Kd 9 months ago
    fantastic! Stuck to the recipe. Maybe next time i will trade the blueberries for apples.
    demetrius allen 9 months ago
    It was really good!!!
    Savannah Leigh 10 months ago
    Ended up needing more of the dough part to cover the whole top but it turned out really well either way

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