Add All to Shopping List
Add to Meal Planner
|Calories240Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Caty Herndon 11 hours ago
Bland. If I make them again, I'll probably add some honey or extra syrup.
Amy 2 days ago
It was okay. Nothing wrong with the bars just not bursting with flavor. The bars are edible but just a little bland for me. Will probably not make these again.
Ashton Hughes a month ago
Very moist and yummy! If I had to find a complaint I would say they lack a little flavor. Next time I’ll try a mixed berry version!
Torrie Burns 2 months ago
This recipe was amazing! Perfectly sweet and hearty!
Cynthia Mein 2 months ago
I think I did something wrong because my bars are very dry. Any advice?
Taelyr Patton 2 months ago
Pretty good! I liked how healthy the recipe was - might add a little more sugar next time though 😂
Tyson 2 months ago
Very good! Has the right chewy texture and the jam is great!
Sherysse G. 2 months ago
Amazingly simple, and very delicious!
Beka Gilligan 3 months ago
They are delicious, I don't think I let the jam cool enough but will be making them again and checking how the second batch turns out
Jessey Davenport 3 months ago
Cardboard-y and the recipe didn't seem to work.
Bethany B. 4 months ago
Yummy. I used a frozen triple berry blend instead of just blueberries and needed a little more sweetener but it worked very well. I thought 6 bars was perfect. One bar and a glass if milk keeps me going most of the morning!
Sarah Koutsopodiotis 4 months ago
They are in fact quite dense and chewy but they were still yummy and a great option if you need to avoid a lot of ingredients like i do..and are really craving something sweet. I did leave them on the counter in a covered container and they went off way quicker than i thought they would so next time i would store them in the fridge.. my bad!
Camille 4 months ago
It was heavy and chewy
Esther 5 months ago
Love love love!!! Didn’t have chia seeds but still came out perfect and tasty
McCarthy 5 months ago
delicious and filling! i used half strawberries half blueberries becauae thats what i had.
Rola Creswell 5 months ago
These are so good! The blueberries made it a little too tart for my taste though, so I might make it with maybe strawberries next time. I’m also curious to know how it would taste with lemon zest! Bet it would be delicious! 🍋
Nicholas Barbatis-Walker 7 months ago
Delicious and simple
Abby Schull 7 months ago
The first time, I used apples as that is what I had on hand. This time I am using dye-free organic blueberry pie filling.
Kelly Nolan 8 months ago
Turned out great, made into ten bars instead of twelve, as the twelve made them a bit too small. Really tasty and chewy. Delicious
Michele Leah 8 months ago
These turned out really good! I think the jam may have cooked a bit too long because it was pretty hard. I would suggest not turning the heat up as much.. overall great!
Sandra Khalil 8 months ago
I did the recipe to the T. It was delicious and a huge hit at my office party!!!
Alma Garcia 8 months ago
I used strawberries instead of blueberries and added a bit of vegan butter to the dough
kirstie c. 9 months ago
Not as sweet as I thought it would be, maybe adding a little more sugar. The top was more chewy than crunchy
Alexandra N Sean Kirkman 9 months ago
Turned out great taste and not too sweet!
Stephanie 9 months ago
Cooked well but needed a bit more sweet and salty
Brooke 9 months ago
Is there a trick to spreading the top layer over the jam? Mine turned out ok but doesn’t look very pretty.
Gina G. 9 months ago
Delicious! I neglected to read reviews before and ran short of mixture for top. I just threw some extra oats on top layer and sprinkled drops of water. Came out wonderfully! I also used 1/4C pure maple syrup instead of 1/3C. Just the right amount of sweetness without taking away from the blueberry & banana flavors.
Trevor Moss 9 months ago
Delicious! It’s a great grab-and-go breakfast, and it’s surprisingly filling.
AJ 9 months ago
Easy recipe. Loved the oat crumb chewy crust! Used blackberry raspberry jam but will use fruit next time as the jam was too sweet. Keeping this recipe. Versatile can be used with many fruits.
Kathy’s Page 🦂 10 months ago
It wasn’t bad. I added almond milk to my jam mixture because there wasn’t much with these measurements. The second layer of mixture was kind of tough to spread on top of the jam but overall it turned out pretty good for my first try.