Blueberry Banana Muffins Recipe | Yummly

Blueberry Banana Muffins

COUNTRY CROCK(7)
Kelly: "kids really liked them. I liked the fact they wer…" Read More
10Ingredients
35Minutes
170Calories
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Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup country crock calcium plus vitamin d (or Country Crock® Spread, melted)
  • 1 banana (large, mashed, about 3/4 cup)
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
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    NutritionView More

    170Calories
    Sodium7% DV170mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kelly 3 years ago
    kids really liked them. I liked the fact they weren't packed with sugar on top of sugar. I also used whole wheat flour instead
    Kalina Angelov 3 years ago
    Muffins turned out so delicious! Easy to make too!
    Traci B. 3 years ago
    Turned out well even with some substitutions!
    Davis Badger 3 years ago
    our 4 yr old picked this out. DELICIOUS
    Steve & Rebecca K. 3 years ago
    This recipe got 2 thumbs up from the whole fam (except our 4 year old which doesn’t really count). I cut the butter in half and did the rest applesauce and put a splash more of milk in as well as a pinch of cinnamon.
    Aaron Arndt 3 years ago
    Turned out great I did add nuts and 2 bananas
    Shannon Burt 3 years ago
    Delicious I’ll make it again

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