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Blueberry Balsamic Braised Brisket
COOKING ON THE WEEKENDS15Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pearl onions
- 1 beef brisket (approximately 1-3/4-pound)
- olive oil (for the pan)
- 2 tsp. minced garlic
- 1 Tbsp. fresh thyme leaves
- 1 1/2 cups beef stock
- 1 1/2 cups frozen blueberries (thawed to room temperature)
- 1/4 cup dry red wine (such as Cabernet, Merlot, Shiraz)
- 1/3 cup balsamic vinegar
- 1 1/2 tsp. unsalted butter
- 1 1/2 tsp. brown sugar
- ground black pepper
- sea salt
- 1/2 cup fresh blueberries
- 3 sprigs fresh thyme (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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