Blueberry Balsamic Braised Brisket

COOKING ON THE WEEKENDS
15Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 pound pearl onions
  • 1 beef brisket (approximately 1-3/4-pound)
  • olive oil (for the pan)
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 cups beef stock
  • 1 1/2 cups frozen blueberries (thawed to room temperature)
  • 1/4 cup dry red wine (such as Cabernet, Merlot, Shiraz)
  • 1/3 cup balsamic vinegar
  • 1 1/2 teaspoons unsalted butter
  • 1 1/2 teaspoons brown sugar
  • ground black pepper
  • sea salt
  • 1/2 cup fresh blueberries
  • 3 sprigs fresh thyme (for garnish)
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    NutritionView More

    170Calories
    Sodium16% DV380mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium380mg16%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A4%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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