Blueberry Apricot Skillet Cake Recipe | Yummly

Blueberry Apricot Skillet Cake

COUNTRY CLEAVER
15Ingredients
45Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups frozen blueberries (or Fresh)
  • 4 apricots (Large Fresh)
  • 1/3 cup dried apricots (Chopped)
  • 4 tablespoons butter
  • 2/3 cup brown sugar
  • 2 teaspoons corn starch
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 brown sugar (packed)
  • 2 eggs
  • 6 tablespoons butter (melted and cooled)
  • 1 teaspoon vanilla
  • 1/2 cup greek yogurt (or Sour Cream)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium15% DV350mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium350mg15%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop