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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 4 eggs
- 2 1/2 cups flour
- 1 cup milk
- 1/2 cup melted butter (cooled 5 minutes)
- 1/4 cup oil
- 2 tsp. vanilla bean paste (/extract)
- 2 1/2 tsp. baking powder
- 12 oz. apricot jam (I used mostly all the jam)
- 8 oz. blueberries
- 1/2 cup white chocolate (melted when you are ready to decorate cake)
- 8 apricots
- 1 batch cream cheese frosting
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium670mg28% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate247g82% |
| Dietary Fiber5g20% |
| Sugars166g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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