Blueberry and Rhubarb Pie Recipe | Yummly

Blueberry And Rhubarb Pie

MURMURES
11Ingredients
60Minutes
890Calories
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Description

Filled with fresh blueberries, rhubarb, and orange juice, this elegant covered fruit pie makes a beautiful dessert centerpiece. Served with hot cream, this fruit pie is perfect for winter. Can also be made into individual sized pies.

Ingredients

US|METRIC
  • 2 cups flour
  • 1/4 teaspoon salt
  • 2/3 cup butter (cold)
  • 7 tablespoons cold water
  • 120 ounces rhubarb (cut in cubes)
  • 1 pound blueberries
  • 1 orange zest
  • 100 grams turbinado
  • 1 egg yolks (for gilding)
  • 4 tablespoons corn starch
  • cream (thick)
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    Directions

    1. Dough Preparation:
    2. Mix flour and salt in a large bowl.
    3. Cut the butter into the flour, and mix until obtaining a crumble dough consistency. Gradually add the water.
    View 11 More StepsDiscover more recipes from Murmures

    NutritionView More

    890Calories
    Sodium17% DV410mg
    Fat51% DV33g
    Protein33% DV17g
    Carbs46% DV139g
    Fiber84% DV21g
    Calories890Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium410mg17%
    Potassium2630mg75%
    Protein17g33%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber21g84%
    Sugars45g90%
    Vitamin A40%
    Vitamin C130%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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