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Description
Filled with fresh blueberries, rhubarb, and orange juice, this elegant covered fruit pie makes a beautiful dessert centerpiece. Served with hot cream, this fruit pie is perfect for winter. Can also be made into individual sized pies.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/4 tsp. salt
- 2/3 cup butter (cold)
- 7 Tbsp. cold water
- 120 oz. rhubarb (cut in cubes)
- 1 lb. blueberries
- 1 orange zest
- 100 grams turbinado
- 1 egg yolks (for gilding)
- 4 Tbsp. corn starch
- cream (thick)
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Directions
- Dough Preparation:
- Mix flour and salt in a large bowl.
- Cut the butter into the flour, and mix until obtaining a crumble dough consistency. Gradually add the water.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium2630mg75% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber21g84% |
| Sugars45g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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