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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sorghum flour
- 3 Tbsp. gluten-free rolled oats
- 3 Tbsp. dark brown sugar
- 1/2 tsp. canela
- 4 Tbsp. unsalted butter (chilled*)
- 4 Tbsp. sliced almonds (or other nuts - optional)
- 1 1/2 cups gluten-free rolled oats (separated)
- 1/2 cup quinoa flakes
- 1/2 cup sorghum flour
- 2 tsp. baking powder
- 1 tsp. xanthan gum
- 1/2 tsp. kosher salt (or ¼ tsp. table salt)
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup almond milk (or coconut milk, soy milk, etc.)
- 1/4 cup plain greek yogurt
- 1/4 cup coconut oil (melted)
- 1 tsp. gluten-free vanilla extract
- 1/2 tsp. almond extract (or more vanilla, or other flavoring)
- 1 cup frozen blueberries (or fresh)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium630mg26% |
| Potassium560mg16% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars55g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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