Blueberry Almond Cupcakes with Blueberry Buttercream Frosting Recipe | Yummly

Blueberry Almond Cupcakes with Blueberry Buttercream Frosting

CUPCAKE PROJECT
19Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • custard (Blueberry almond, assuming you want to fill them, which I highly recommend. Check out my blueberry almond custard recipe.)
  • cupcakes
  • blueberry syrup
  • 1/2 cup sugar
  • frosting
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 2/3 cup sugar
  • 2 eggs
  • 2/3 cup plain yogurt
  • 2/3 cup blueberry syrup
  • 3 cups confectioners sugar (sifted, add more until it reaches your preferred consistency)
  • 1 cup butter (room temperature)
  • 2 teaspoons vanilla extract
  • 1 tablespoon heavy whipping cream
  • 3 tablespoons blueberry syrup (or 6 T if you want all blueberry instead of half)
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    NutritionView More

    470Calories
    Sodium14% DV330mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs19% DV58g
    Fiber4% DV1g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium330mg14%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber1g4%
    Sugars45g90%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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