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Blueberry Almond Cupcakes with Blueberry Buttercream Frosting
CUPCAKE PROJECT19Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
16 SERVINGS
- custard (Blueberry almond, assuming you want to fill them, which I highly recommend. Check out my blueberry almond custard recipe.)
- cupcakes
- blueberry syrup
- 1/2 cup sugar
- frosting
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup butter
- 2/3 cup sugar
- 2 eggs
- 2/3 cup plain yogurt
- 2/3 cup blueberry syrup
- 3 cups confectioners sugar (sifted, add more until it reaches your preferred consistency)
- 1 cup butter (room temperature)
- 2 tsp. vanilla extract
- 1 Tbsp. heavy whipping cream
- 3 Tbsp. blueberry syrup (or 6 T if you want all blueberry instead of half)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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